tag:blogger.com,1999:blog-2681262875994941059.post4547410401074664751..comments2024-03-28T11:40:35.349+01:00Comments on Provereni recepti by Maja Babić: Knedle od starog hlebaMaja Babićhttp://www.blogger.com/profile/00087485577635565902noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2681262875994941059.post-65421856149046808032022-12-30T18:57:45.435+01:002022-12-30T18:57:45.435+01:00Exta probala i evo upravo ih napravila Exta probala i evo upravo ih napravila Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2681262875994941059.post-31754175201318613602017-10-05T19:35:54.859+02:002017-10-05T19:35:54.859+02:00Hvala, i mene raduju tvoje reči :)Hvala, i mene raduju tvoje reči :)Maja Babićhttps://www.blogger.com/profile/00087485577635565902noreply@blogger.comtag:blogger.com,1999:blog-2681262875994941059.post-77392774719345414522017-10-05T11:53:10.220+02:002017-10-05T11:53:10.220+02:00Draga Majo, hvala ti na divnim receptima.Uvijek me...Draga Majo, hvala ti na divnim receptima.Uvijek me obraduje novi recept iz tvoje kuhinje. Topli pozdrav :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2681262875994941059.post-42669806834604004072017-10-03T06:00:25.214+02:002017-10-03T06:00:25.214+02:00Dopada mi se recept i ja volim knedle a starog hle...Dopada mi se recept i ja volim knedle a starog hleba se uvek nadjeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2681262875994941059.post-21196006198307079372017-10-02T22:05:21.458+02:002017-10-02T22:05:21.458+02:00To mi ne bi palo na pamet, probam prvom prilikom! ...To mi ne bi palo na pamet, probam prvom prilikom! :)Maja Babićhttps://www.blogger.com/profile/00087485577635565902noreply@blogger.comtag:blogger.com,1999:blog-2681262875994941059.post-87425338697381310072017-10-02T17:40:56.280+02:002017-10-02T17:40:56.280+02:00Ja fakat ali fakat volim knedel. Sada kada ej došl...Ja fakat ali fakat volim knedel. Sada kada ej došlo hladnije vrijeme svako malo ih radim, mi doma čak kupijemo kruh koji ostavljamo da imamo stari kruh za knedle.<br />A jako volim i tu smjesu za knedle utisnutu u pelh pored piceka pa pečenju. A korica gore, a dolje isto korisa još i masna od masti od piceka. Ma mljac!Petra Kranjicahttps://www.blogger.com/profile/15169005462056282956noreply@blogger.com